We've got some of our well loved favourites like Beetroot Brownies and Luscious Lemon Trickle Cake, plus we're trying out two new seasonal cupcake flavours - Courgette & Camomile and Raspberry & Elderflower.
You might also like to know some of our green credentials:
- Many of our cakes contain vegetables, which are all locally grown and sourced from the Park Farm Shop in Falmer
- The eggs we use are always local and free range
- As far as possible we only use British ingredients, but for things we can't grow in the UK, such as lemons and cocoa, we buy Fairtrade
- Our kitchen is powered by 100% green energy from Ecotricity
- We make all our cakes and treats from scratch, by hand, less than one food mile away from the stall at Nigel's Eco Market
- All of our cakes are suitable for vegetarians, and we always have a selection of vegan treats (as well as dairy free and gluten free options for those with intolerances)
- We never use margarine or artificial flavours and as our cakes are all baked fresh the day before the event you can be sure there are no artifical preservatives
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